©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
©2020 Biological and Chemical Oceanography Data Management Office.Ingemansson, T., Kaufmann, P., & Ekstrand, B. (1995). Multivariate Evaluation of Lipid Hydrolysis and Oxidation Data from Light and Dark Muscle of Frozen Stored Rainbow Trout (Oncorhynchus mykiss). Journal of Agricultural and Food Chemistry, 43(8), 2046–2052. https://doi.org/10.1021/jf00056a017